*VERY quick, easy, and scrumptious!
1 pkg. (8oz) fusilli pasta
1/2 c. Italian dressing, divided
1 lb. boneless, skinless chicken breasts cut into 1-inch pieces
2 c. broccoli florets
1 large red pepper, chopped
1 small onion, thinly sliced
1 T. chopped fresh parsley
1/4 c. Parmesan cheese
1. Cook pasta as directed on package.
2. Meanwhile, heat 1/4 c. of the dressing in large skillet on medium-high heat. Add chicken; cook 5 minutes or until cooked through, stirring occasionally. Add vegetables and parsley; cook 5 minutes or until vegetables are tender, stirring occasionally.
3. Drain pasta; mix with chicken mixture and remaining 1/4 c. dressing. Sprinkle with cheese.