Crock Pot Chicken

4 chicken breasts
2 cans cream of chicken soup
1 onion, chopped
3 stalks celery, sliced
1/2 soup can milk
1 T. parsley
8 c. noodles, cooked

1. Combine first 6 ingredients in crock pot. Cook on HIGH 5 to 6 hours.
2. Serve over noodles or rice. (I used egg noodles)

*This was delicious and had plenty of gravy to coat the noodles so they were not dry and sticky upon taking a bite.


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