2 c. cold milk
1 pkg (4-serving size) Chocolate instant pudding
2 bananas, sliced
3/4 c. thawed Cool Whip
1. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
2. Spoon half of the pudding evenly into 4 dessert glasses. Cover with layers of banana sliced and 1/2 c. of the whipped topping; top with remaining pudding and remaining whipped topping.
3. Refrigerate at least 1 hour before serving