It's what's for dinner

This one is also from the Better Homes and Gardens Cookbook. I was planning on taking a picture of it when I made it and then we ate it all without one picture being taken! This is a very easy recipe to do when you are wondering, hmmm... what can I do that is different, yet easy!? This is your answer! It's much like a "shake-n-bake" for pork.

4 pork loin chops, cut 3/4 in thick (I used boneless pork chops)
2 Tbsp melted butter
1 beated egg
2 Tbsp milk
1/4 tsp black pepper
1 cup herb-seasoned stuffing mix, finely crushed

1. Trim the fat from the meat (you don't have to do this if you are usuing a lean cut). Pour butterinto a 13x9 dish, tilting pan to coat the bottom. In a shallow dish combine egg, milk, and pepper. Place stuffing mix in another shallow dish. Drip chops into egg mixture. Coat both sides with stuffing mix. Place in prepared pan.
2. Bake, uncovered, in a 425 oven for 10 minutes. Turn chops. Bake for 10 - 15 minutes more or until done (160 degrees) and juices run clear.