Taco Soup


1 lb. ground beef
1 medium onion, chopped
1 pkg. mild taco seasoning
1 can (8oz) tomato sauce
1 can (16oz) corn
1 can (16oz) kidney beans, drained and rinsed
1 can (28 oz) stewed tomatoes
Tortilla chips
Grated cheese

Brown ground beef and onion together; drain any fat. Add remaining ingredients. Simmer 20-30 minutes. Cool completely. Serve with tortilla chips and grated cheese.

*NOTE: Freezable, freeze in a 1 gallon freezer bag. To prepare for serving, thaw bag of soup in refrigerator. Place soup in pot and simmer for 20 minutes until heated through.

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