4 chicken breasts
2 cans cream of chicken soup
1 onion, chopped
3 stalks celery, sliced
1/2 soup can milk
1 T. parsley
8 c. noodles, cooked
1. Combine first 6 ingredients in crock pot. Cook on HIGH 5 to 6 hours.
2. Serve over noodles or rice. (I used egg noodles)
*This was delicious and had plenty of gravy to coat the noodles so they were not dry and sticky upon taking a bite.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment