4 medium cooking apples, peeled, cut into fourths, and cored
1/2 c. water
1/4 c. brown sugar or 3-4 T. granulated sugar
1/4 t. ground cinnamon
1/8 t. ground nutmeg
In 2 quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender. Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. Cover and refrigerate until serving. Store covered in refrigerator.
*Note: I decided to not break up the apples. If you do the same, your applesauce will end up looking like the photo.
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