It's what's for dinner
November 17, 2010
No-Bake cookies
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Recently, I have found that most everyone has a No-Bake recipe. However, I feel mine is superior to a lot of them out there. Somehow, I re...
Great Pumpkin Pie
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Yes, really love Pumpkin Pie season. In fact, I love it so much so that I made some a few weeks early. Hey, in my defense, it was already ...
Deborah's Mom's Brownies
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I have a friend who brought her mother's famous brownie recipe to a recipe exchange one night. I have since tried them out and absolut...
October 9, 2010
Chocolate Cupcakes with Creamy Peanut Butter Frosting
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I love love LOVE to bake. Although these days, it seems that I eat too much of my baking. I am happily taking requests for homes that actu...
February 27, 2010
Pretty Fabulous Italian Tortellini Soup
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Jame sent me this recipe. Thanks! 1 lb mild sausage, casing removed (I used turkey sausage and it turned out FAB) 1 c. onion, chopped 2 lar...
Award Winning Chili!
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1 lb ground beef 1 c. chopped onion 1/2 c. chopped green or red pepper 28 oz. diced tomatoes, juice included (I used one with basil, garlic ...
September 15, 2009
Time has flown
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It has been forever since I last updated this blog. I suppose blogging is not my forte however prior to my last shopping trip I choose 17 n...
February 3, 2009
Banana Bars
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1/2 butter, softened 1 1/3 c. sugar 1 1/2 t. baking powder 1/2 t. baking soda 1/4 t. salt 1 egg 1 cup mashed bananas (2-3 medium) 1/2 c. sou...
1 comment:
Corn and Potato Chowder
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4 c. chopped, potatoes 2 1/4 c. water 3-4 T. butter 6 T. flour 2 1/2 c. milk 1/2 t. pepper 1 t. salt 1/2 t. onion powder 2 c. grated cheddar...
Honey-Glazed Chicken Stir-Fry
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12 oz. skinless, boneless chicken breast halves or thighs 2 T. honey 2 T. vinegar 2 T. orange juice 4 t. soy sauce 1 1/2 t. cornstarch 2 T. ...
Chinese Chicken Salad
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Dressing: 1/4 c. rice wine vinegar 1/4 c. oil (any oil except olive oil) 2 T. sugar Salt and pepper to taste Combine all ingredients an...
Lemon-Pepper Pasta and Asparagus
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2 cups uncooked farfalle (bow-tie) pasta 1/4 c. olive or vegetable oil 1 medium red bell pepper, chopped 1 lb asparagus, cut into 1-inch pie...
January 29, 2009
Cheerio Treats
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For FHE I was in charge of treats and was frantically looking for something quick and that my 15 month old would enjoy. I found marshmallow...
Chicken Parmesan with Rotini
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3 c. whole wheat rotini pasta 10 Ritz crackers, crushed 3 T. Parmesan cheese 1 t. dried oregano leaves 1 egg white 4 small boneless skinless...
Cheesy Manicotti
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1 pkg (8 oz) sliced mushrooms 2 cloves garlic, minced 3 egg whites 1 pkg (10 oz) frozen chopped spinach, thawed, well drained 1 (15 oz) rico...
Zesty Chicken and Pasta
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*VERY quick, easy, and scrumptious! 1 pkg. (8oz) fusilli pasta 1/2 c. Italian dressing, divided 1 lb. boneless, skinless chicken breasts cut...
Chocolate-Banana Parfaits
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2 c. cold milk 1 pkg (4-serving size) Chocolate instant pudding 2 bananas, sliced 3/4 c. thawed Cool Whip 1. Pour milk into medium bowl. A...
Cucumber Salad
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2 medium unpeeled cucumbers, thinly sliced 1/3 c. cider or white vinegar 1/3 c. water 2 T. sugar 1/2 t. salt 1/8 t. pepper Chopped fresh dil...
Manhattan Clam Chowder
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My mother makes a pretty amazing New England Clam Chowder but sometimes the "clammy" flavor is just a bit too much for me. I made...
Baked Macaroni and Cheese
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I must say I have tried many variations and recipes for homemade macaroni and cheese and this one is by far our favorite! 2 T. cornstarch 1 ...
Crock Pot Chicken
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4 chicken breasts 2 cans cream of chicken soup 1 onion, chopped 3 stalks celery, sliced 1/2 soup can milk 1 T. parsley 8 c. noodles, cooked ...
I'm Back!
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So I've decided I am pretty terrible at this whole blogging thing. I have every intention of updating but with working, being a full ti...
January 28, 2009
Grandpa Burton's Famous Peanut Butter Milkshakes
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My Grandfather makes awesome Peanut Butter Milkshakes. He gets asked to make them every so often. I made a point to ask him to make them w...
1 comment:
Family-Favorite Chili
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I made this chili on Sunday without getting any really great pictures of it. It looked just like any other chili anyway, so I think I'm...
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