Libby's Famous Pumpkin Pie
1 1/2 C sugar
1 tsp salt
2 tsp cinnamon
1 tsp ground giner
1/2 tsp ground cloves
1 large can (29 oz) Pumpkin
2 cans (12 oz each) evaporated milk
2 unbaked 9-inch (4 c volume) deep-dish pie shells
MIX sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shells.
BAKE in preheated 425 degree oven for 15 minutes. Reduce heat to 350 degrees and bake 40-50 minute more or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
For those using pumpkin pie spice - use 3 1/2 tsp as substitution for cinnamon, ginger, and cloves.