Chinese Chicken Salad

1/4 c. rice wine vinegar
1/4 c. oil (any oil except olive oil)
2 T. sugar
Salt and pepper to taste
Combine all ingredients and let sit at least 2 hours till sugar dissolves. (All day is fine)

Iceberg, green leaf, and red leaf lettuce
Wonton skins (slice thinly and brown lightly in hot oil)
Green onions, sliced
Celery, sliced
Sliced or slivered almonds, toasted
Sesame seeds
Chicken in bite-size pieces -- may use canned chicken
Break lettuce into small pieces. Add all other ingredients except wontons and toss with dressing. Just before serving, toss in wontons or serve them in separate bowl.

This salad has become my absolute favorite. My sister-in-laws and I hosted a bridal shower this past weekend where we served this salad. It is so delicious! We omitted the sesame seeds and placed both the almonds and wontons in separate bowls for guests to add if they would like. Very simple to make and will be a definite hit!


Newer Post Older Post Home